TOP QUALITY REFINED SUNFLOWER OIL, WHOLESALE SUPPLIER

Healthy, natural sunflower oil is produced from oil-type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance, and health benefits.

There are three types of sunflower oil available; NuSun, linoleic, and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each one offers unique properties.

With three types of sunflower oil available, sunflower oil meets the needs of consumers and food manufacturers alike for a healthy and high-performance non-transgenic vegetable oil.

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Sunflower Oil, a blend of various nutrients and vitamins, offers a great everyday solution for your culinary needs. It is suitable for medium to high-temperature cooking and baking. Linoleic sunflower oil, the commonly used cooking oil, has higher levels of essential fatty acids called polyunsaturated fat. High oleic sunflower oils are classified as having monounsaturated levels of 80% and above. Diets combined with low fat content and high levels of oleic acid have been suggested to lower cholesterol which, in turn, results in a smaller risk of heart disease